Chinese Food
All Recipes
Tiramisu (soft body version)
Well, it's the Mid Autumn Festival this year. Do a tiramisu warm-up. Ask me why I make tiramisu. I don't know why. It's mainly because my father bought cream cheese into mascarpone. I can make Tiramisu with long grass. The rest of the cheese is ... ...
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Curry Crab sucks the curry fragrance of the food
Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Henan brine noodles
Those who like to eat noodles can learn from it. They think of their mother's taste when eating noodles.
Pickled fresh ginger
In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.
Letinous edodes seafood porridge
Today's breakfast. Also put the Gorgon. There is meat. There are vegetables. Rich nutrition.
Stewed spareribs with preserved meat
The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.
Brown rice porridge with purple potato
Brown rice is rich in more vitamins, minerals and dietary fiber than the refined rice we often eat. But we usually eat more brown rice. It can not only nourish the stomach and strengthen the absorption function of the human digestive system. Tod... ...
Mexican Cranberry puff
Mezzo is one of my favorite breads. None of them. Crispy skin, filling full of milk flavor, light bread body and a bite. The rich milk flavor spreads in the mouth, making people have endless aftertaste. This time, cranberry is added to the filli... ...
Sardine in tomato sauce
Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
Soft and waxy moon cake
I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...
Mung bean congee
Mung bean and lotus seed soup is a kind of sweet soup that must be cool and relieve summer heat in summer. It's easier and more convenient to make with the casserole. Braised at night. You can drink a bowl when you wake up in the morning. Full o... ...
Fried prawns in oil
Kiwi shrimp is thin and thick. I like to buy a big one. It's delicious. Oil fried prawns are easy to make. The ingredients are original. It's also delicious to make snacks. Like ketchup. Douchi. You can put them in for seasoning
Corn soup with Chinese yam and stick bone
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Cantonese moon cake
I'll make some mooncakes by myself in the Mid Autumn Festival
